EASY ENCHILADA CASSEROLE

Easy Enchilada Casserole image

Make and share this Easy Enchilada Casserole recipe from Food.com.

Provided by Charlotte J

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef or 1 lb ground turkey
1 cup chopped onion (1 small)
2 garlic cloves, finely chopped
1 3/4 cups thick & chunky salsa
1 3/4 cups refried beans
1 1/4 cups enchilada sauce (10-ounce can)
1/2 cup sliced ripe olives
10 (6 inch) corn tortillas, sliced in half, divided
2 cups shredded mild cheddar cheese, divided (8 ounces)
sliced green onion (optional)

Steps:

Preheat oven to 375 degrees.
Cook beef, onion and garlic in large skillet until beef is browned then drain.
Stir in salsa, beans, enchilada sauce and olives.
Bring to a boil.
Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
Cover with half of meat sauce and sprinkle with 1 cup cheese.
Repeat layers.
Bake, covered, for 20 minutes.
Remove cover and bake for additional 5 minutes or until bubbly and cheese is melted.
Sprinkle with green onions before serving.

Nutrition Facts : Calories 265.1, Fat 13.6, SaturatedFat 6.5, Cholesterol 45.5, Sodium 791.9, Carbohydrate 20.7, Fiber 4.5, Sugar 3.8, Protein 16

*** Explore more Easy Enchilada Casserole Recipes »

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