CITRUS SAUCE FOR CITRUS SECTIONS

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Citrus Sauce for Citrus Sections image

Provided by Food Network

Time 15m

Yield about 2 1/2 cups sauce

Number Of Ingredients 6

2 tablespoons cornstarch dissolved in 1/4 cup lemon juice
1 teaspoon grated orange rind
1 1/3 cups orange juice
1/2 cup sugar
1/4 cup orange liqueur
Grapefruit and orange sections

Steps:

  • Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.

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