CITRUS, POMEGRANATE, AND HONEY WITH TOASTED COCONUT

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Citrus, Pomegranate, and Honey with Toasted Coconut image

An invigorating morning meal, this zingy fruit salad gets unexpected texture (and a tropical touch) from coconut.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6

1 ruby grapefruit, peel and pith removed, sliced
1 cara cara orange, peel and pith removed, sliced
2 clementines, peel and pith removed, sliced
1 cup pomegranate seeds (from 1 pomegranate)
1/4 cup unsweetened shredded coconut, toasted
Honey, for drizzling

Steps:

  • Arrange citrus slices and pomegranate seeds on a platter. Sprinkle with coconut and drizzle with honey.

Nutrition Facts : Calories 110 g, Fat 2 g, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, Sodium 3 g

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