Steps:
- Heat oil in a large saucepan over medium heaty. Add onion and saute 2 minutes. Add chili powder ground cumin, oregano leaves and cayenne pepper; stir 30 seconds. Add 4 cups water, lentils, and tomato puree. Increase heat and bring to boil, skimming off any foam from surface. Reduce heat to medium and simmer until lentils are tender, adding more water as needed if dry for about 30 minutes. Stir in 1/2 cup chopped green onions. Season chil with salt and pepper. Can be made ahead by two days. Rewarm in sauce pan over medium heat, stirring occasionally. Divide chili and serve with remaining chopped green onions
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love