DOCTORED-UP STORE BOUGHT MARINARA SAUCE, TASTES LIKE HOMEMADE

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Doctored-Up Store Bought Marinara Sauce, Tastes Like Homemade image

Pasta is a staple food for any kitchen. It is inexpensive and filling. Not many of us have time to start marinara sauce from scratch so this recipe allows you to use a store bought sauce and then add your own spin to it. It is easy to make and freezes well. I use it for anything from spaghetti, manacotti, lasagna to chicken parmesan.

Provided by Heather N.

Categories     Sauces

Time 35m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 13

1 Prego spaghetti sauce (I use their Four Cheese marinara sauce, or your favorite jarred sauce)
1 (4 ounce) can sliced mushrooms (drained)
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/8 teaspoon oregano
1/8 teaspoon bay leaf
1/8 teaspoon basil
1 pinch garlic salt
1/2 teaspoon sugar
1/8 teaspoon cinnamon (our family secret ingrediant, trust me!!)
1/8 teaspoon minced garlic (to taste)
1 tablespoon minced onion (to taste)
salt and pepper (to taste)

Steps:

  • Combine all ingredients in a large sauce pan.
  • Bring to a boil and then simmer for 20-30 minutes.
  • Serve over your favorite pasta dish.

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