BRAISED PORK MACARONI CASSEROLE

Braised Pork Macaroni Casserole image

Provided by Boomette

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

375 g elbow macaroni
1/2 recipe braised pork shoulder with onion (see Braised Pork Shoulder With Onions)
1/2 cup 15% cooking cream or 1/2 cup 35% cream
1 cup grated parmigiano-reggiano cheese
1 cup grated mozzarella cheese
salt and pepper

Steps:

With the rack in the middle position, preheat the oven to 200 °C (400 °F).
In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.
Coarsely chop the pork and place in a large saucepan with the braising liquid. Add the cream and bring to a boil. Let reduce for about 5 minutes. Add the pasta and parmesan and stir to combine. Season with salt and pepper. It is normal that the preparation seems liquid.
Pour into a 33 X 23-cm (13 x 9-inch) or a 3 liters (12 cups) baking dish. Cover with the mozzarella cheese. Bake for about 30 minutes or until the cheese begins to brown. Let rest for 10 minutes.

Nutrition Facts : Calories 405, Fat 14.9, SaturatedFat 8.8, Cholesterol 46.5, Sodium 354.1, Carbohydrate 49, Fiber 2.2, Sugar 2.4, Protein 17.9