SUGAR SNAP PEAS

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SUGAR SNAP PEAS image

Categories     Vegetable     Side     Bake     Quick & Easy

Number Of Ingredients 5

½ pound snap peas
1 Tbsp olive oil
1 Tbsp chopped spring onion
1 tsp chopped fresh thyme, or 1/2 tsp dried
Kosher salt to taste

Steps:

  • Preheat Oven to 450º Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with spring onions, thyme, and kosher salt. Bake 6-8 minutes in preheated oven, until tender but firm.

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