CITRUS CREAM CANNOLI

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Citrus Cream Cannoli image

Provided by Food Network

Categories     dessert

Time 10m

Yield 12 servings

Number Of Ingredients 10

1/3 cup Smucker's® Orange Marmalade Simply Fruit
1 (15 oz.) container ricotta cheese, drained
1/4 cup powdered sugar
1/2 tsp. vanilla extract
Ground cinnamon
1 tbsp. grated fresh orange peel
12 to 18 cannoli shells, purchased
GARNISH:
Mini chocolate chips or candy bits
Additional powdered sugar

Steps:

  • COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.
  • CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.

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