CITRUS-CORIANDER RUB

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Citrus-Coriander Rub image

This spice rub full of fragrant spices and bright citrus zest is perfect for shrimp, salmon, tuna, pork, or chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/3 cup

Number Of Ingredients 4

4 teaspoons finely grated lemon zest (from 2 lemons)
2 tablespoons finely grated orange zest (from 2 oranges)
2 teaspoons ground coriander
1 teaspoon ground pepper

Steps:

  • In a small airtight container, combine lemon zest, orange zest, coriander, and pepper. Cover and shake well to combine. To store, refrigerate, up to 1 week.
  • To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss 1 pound large shrimp, peeled and deveined, with 1/3 cup mixture. Thread onto skewers and brush lightly with vegetable oil. Grill until opaque throughout, 3 minutes per side.

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