CITRUS CHOCOLATE CUPCAKES

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Citrus Chocolate Cupcakes image

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Provided by Beth Ellefson

Categories     Cakes

Number Of Ingredients 12

1 1/2 c all-purpose flour
1/2 c sugar
1/4 c baking cocoa
1 tsp baking soda
1/2 tsp salt
1/2 c orange juice
1/3 c water
3 Tbsp vegetable oil
1 Tbsp white vinegar
1 tsp vanilla extract
1/3 c miniature semisweet chocolate chips
1 1/2 tsp confectioners' sugar

Steps:

  • 1. In a bowl combine the flour, sugar, cocoa, baking soda and salt. Combine the orange juice, water, oil, vinegar, and vanilla. Stir into the dry ingredients just until moistened. Fold in chocolate chips. Coat muffin cups with nonstick cooking spray or use paper liners. Fill half full with batter. Bake at 375 for 13-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from panto a wire rack to cool completely. Just before serving, sprinkle with confectioners sugar.

*** Explore more Citrus Chocolate Cupcakes Recipes »

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