CREAMY CRAB DIP

Creamy Crab Dip image

This dip is very pretty, dotted with bits of red pepper. you'll probably find all the ingredients in your pantry. Water biscuits, toasted brioche or endive spears would make great dippers.

Provided by Lynnda Cloutier

Number Of Ingredients 8

Ingredients

8 oz cream cheese, at room temperature
1/3 c mayonnaise
1 tsp fresh lemon juice
1 tsp prepared white horseradish
1/4 tsp celery salt
8 oz lump crab meat, picked over to remove any bits of shell or cartilage, and well drained
2 Tbsp finely chopped red bell pepper
1 scallion, finely chopped

Steps:

1. In medium bowl, mix the cream cheese, mayonnaise, lemon juice, horseradish and celery salt. Mix until well blended.
2. Stir in crab, bell pepper and scallion.
3. Transfer to a small serving bowl, cover and chill for 2 hour or overnight to allow flavors to develop.
4. Remove from refrigerator about 15 minutes before serve. Great Party Dips

*** Explore more Creamy Crab Dip Recipes »

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