CITRUS CHICKEN STIR-FRY

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CITRUS CHICKEN STIR-FRY image

Categories     Chicken     Dinner

Number Of Ingredients 9

1/3 cup orange juice
1/4 cup low-sodium teriyaki sauce
2 teaspoons ketchup
2 teaspoons cornstarch
1 tablespoon canola oil
1 medium-size sweet red pepper, seeded and thinly sliced
1/2 pound snow peas, trimmed
1 pound chicken tenders, cut into 2-inch pieces
3 cups hot cooked white rice

Steps:

  • 1. Whisk juice, teriyaki sauce, 2 tablespoons water, ketchup and cornstarch in a small bowl; set aside. 2. Heat oil in a large nonstick skillet over medium-high heat. Add peppers and snow peas and cook for 4 minutes, stirring occasionally. 3. Add chicken and cook for 4 minutes or until cooked through. Stir orange juice mixture and add to skillet. Boil for 2 minutes or until thickened. Serve with rice.

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