VEGAN-DIABETIC AVOCADO CHOCOLATE MOUSSE

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Vegan-Diabetic Avocado Chocolate Mousse image

Make and share this Vegan-Diabetic Avocado Chocolate Mousse recipe from Food.com.

Provided by Neighborhood Fruit

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 large soft avocados (approx 1-2 pounds of avocado)
1/2 cup hot coffee
2 tablespoons raw cacao powder (get the pure, fancy stuff)
1 dash agave nectar
stevia (to taste)

Steps:

  • Peel and pit the avocados. Dump avocados, coffee, cacao powder and agave nectar into a bowl and mix till smooth (use a hand mixer?). Add the stevia slowly to taste. Put in pretty serving bowls and chill. Really, it's that simple.

Nutrition Facts : Calories 193.3, Fat 17.7, SaturatedFat 2.6, Sodium 9, Carbohydrate 10.3, Fiber 8.1, Sugar 0.8, Protein 2.5

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