CITRUS BAKED SABLEFISH

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Citrus Baked Sablefish image

Make and share this Citrus Baked Sablefish recipe from Food.com.

Provided by Mercy

Categories     Citrus

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

2 (3 ounce) alaska sablefish fillets
salt and pepper, to taste
1 tablespoon lemon juice
1 teaspoon oil
1/2 onion, sliced in thin rings
1 small oranges or 1 small grapefruit, peeled and sliced
2 teaspoons minced parsley

Steps:

  • Microwave Directions: Sprinkle sablefish with salt and pepper.
  • Combine lemon juice and oil in microwave proof baking dish; turn fish to coat both sides with lemon juice mixture.
  • Arrange onion slices over fish.
  • Cover with plastic wrap; microwave at medium 4 minutes.
  • Remove cover and arrange orange slices over onion; sprinkle with parsley and cover.
  • Rotate dish 1/4 turn; microwave at medium 3 to 4 minutes longer or until sablefish flakes easily when tested with a fork at thickest part.
  • Oven Directions: Sprinkle sablefish with salt and pepper.
  • Combine lemon juice and oil; brush on all sides of sablefish.
  • Place fish in baking dish and arrange onion slices over fish; brush with remaining lemon-oil mixture.
  • Bake at 400ºF, 5 minutes.
  • Arrange orange slices over onion; sprinkle with parsley.
  • Bake 5 to 8 minutes longer or until sablefish flakes easily when tested with a fork at thickest part.
  • Recipe can be halved or doubled.

Nutrition Facts : Calories 56.4, Fat 2.3, SaturatedFat 0.3, Sodium 1.6, Carbohydrate 9.2, Fiber 1.6, Sugar 5.9, Protein 0.8

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