Make and share this Citrus Baked Sablefish recipe from Food.com.
Provided by Mercy
Categories Citrus
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Microwave Directions: Sprinkle sablefish with salt and pepper.
- Combine lemon juice and oil in microwave proof baking dish; turn fish to coat both sides with lemon juice mixture.
- Arrange onion slices over fish.
- Cover with plastic wrap; microwave at medium 4 minutes.
- Remove cover and arrange orange slices over onion; sprinkle with parsley and cover.
- Rotate dish 1/4 turn; microwave at medium 3 to 4 minutes longer or until sablefish flakes easily when tested with a fork at thickest part.
- Oven Directions: Sprinkle sablefish with salt and pepper.
- Combine lemon juice and oil; brush on all sides of sablefish.
- Place fish in baking dish and arrange onion slices over fish; brush with remaining lemon-oil mixture.
- Bake at 400ºF, 5 minutes.
- Arrange orange slices over onion; sprinkle with parsley.
- Bake 5 to 8 minutes longer or until sablefish flakes easily when tested with a fork at thickest part.
- Recipe can be halved or doubled.
Nutrition Facts : Calories 56.4, Fat 2.3, SaturatedFat 0.3, Sodium 1.6, Carbohydrate 9.2, Fiber 1.6, Sugar 5.9, Protein 0.8
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