CHOCOLATE MOCHA POT DE CREME
Chocolate Mocha Pots de Crème are easier to make than you may think. There's no fancy equipment necessary-just your microwave and fridge!
Provided by My Food and Family
Categories Dairy
Time 4h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Microwave chocolate, cream, sugar and instant coffee in large microwavable bowl on HIGH 2 min. or until chocolate is melted, stirring every 30 sec.
- Stir in egg yolks. Microwave 20 sec. Stir in vanilla. Pour into 6 (4 oz.) custard cups or dessert dishes.
- Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 135 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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