This is a recipe for condensed milk, not dulce de leche (though I imagine you could make ddl from the condensed milk afterwards). It's adapted from JustAsDelish.com's Homemade Condensed Milk recipe here: http://www.justasdelish.com/homemade-condensed-milk/
Provided by TheRedneckHippie
Categories Sauces
Time 4h5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine all ingredients in crockpot and cook on high until sugar is melted.
- Reduce heat to warm and take the lid off, or turn it sideways so that it's only half off.
- Cook for four hours, or however long it takes to reduce by half (or more if a thicker consistency is desired).
- If you're not using this right away, pour into canning jars and seal, keeping in refrigerator, or measure out servings and freeze in ziploc bags.
Nutrition Facts : Calories 699.3, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 240.1, Carbohydrate 122.7, Sugar 99.8, Protein 16
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