CINNAMON ZUCCHINI "BROWNIES"

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Cinnamon Zucchini

This isn't really a brownie recipe because it isn't rich and chocolatey. It's light and fluffy, sort of the opposite, but the result is equally delicious :)

Provided by ILikaToCook

Categories     < 60 Mins

Time 55m

Yield 9 brownies, 9 serving(s)

Number Of Ingredients 11

1 cup zucchini, chopped not shredded
1 1/2 teaspoons cinnamon
1/3 cup soft margarine or 1/3 cup butter
1/4 teaspoon baking powder
1 cup brown sugar, firmly packed
1/2 teaspoon salt
1 egg
1/4 teaspoon nutmeg
1 1/2 teaspoons vanilla
1/2 cup nuts, chopped (optional)
1 cup flour

Steps:

  • Preheat oven to 350 degrees. grease & flour a 9 x 9 pan.
  • Mix dry ingredients. Cream the butter. Add the sugar & egg, then the dry ingredients alternately with zucchini, and finally the vanilla and nuts.
  • Turn into pan and bake about 40 minutes. Cut into squares when nearly cool.

Nutrition Facts : Calories 217.7, Fat 7.4, SaturatedFat 1.2, Cholesterol 20.7, Sodium 214.7, Carbohydrate 35.7, Fiber 0.8, Sugar 24.2, Protein 2.4

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