CHEWY BROWNIES

Chewy Brownies image

Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.

Provided by IamEarnie

Time 45m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sugar
1 1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla
1 cup chopped nuts (optional)

Steps:

Combine sugar, flour, cocoa, salt and baking powder.
Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts.
Spread in a greased 13x9 inch baking pan. Bake at 350 for 25-27 min or until a toothpick comes out clean. If desired, dust with confectioner's sugar while warm.

Nutrition Facts : Calories 129.1, Fat 6.8, SaturatedFat 1, Cholesterol 20.7, Sodium 83.7, Carbohydrate 16.6, Fiber 0.4, Sugar 11.5, Protein 1.4

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