CINNAMON WAFFLED FRENCH TOAST
Get the best of both worlds with this Cinnamon Waffled French Toast recipe! Why choose only French toast or waffles when you can have both?
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat electric waffle iron sprayed with cooking spray to medium heat.
- Spread 1 Tbsp. cream cheese spread onto each of 6 bread slices; cover with remaining bread slices. Lightly press edges together to seal.
- Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.
- Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off. Repeat to make second sandwich. Add both sandwiches to waffle iron; close lid quickly. Cook 3 to 4 min. or until sandwiches are golden brown. Repeat with remaining sandwiches.
- Serve with remaining syrup.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
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