24 HOUR CHICKEN CASSEROLE

24 Hour Chicken Casserole image

This is good comfort food! It gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking.

Provided by mailbelle

Categories Chicken

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked chicken or 2 cups turkey, chopped
1 1/2 cups cooked rice
1/4 cup slivered almonds
1 (10 3/4 ounce) can cream of mushroom soup
2 teaspoons onion powder
1/2 cup mayonnaise
1 1/2 teaspoons lemon juice
2 hard-boiled eggs, chopped
1/2 sleeve crushed cracker crumb (your favorite kind)
4 tablespoons butter, melted

Steps:

Mix all ingredients except crackers and butter.
Put mixture in greased baking dish and let sit in refrigerator for 24 hours.
Remove from refrigerator and let sit at room temperature for 30 minutes.
Meanwhile, mix crushed crackers and melted butter. Spoon cracker mixture over chicken mixture.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 380.8, Fat 24.5, SaturatedFat 8.1, Cholesterol 131.1, Sodium 577.8, Carbohydrate 23.2, Fiber 0.7, Sugar 2.7, Protein 17

*** Explore more 24 Hour Chicken Casserole Recipes »

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