CINNAMON TUILLES

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Cinnamon Tuilles image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 50

Number Of Ingredients 5

1/4 cup sugar
4 tablespoons (1/2 stick) unsalted butter, melted
2 large egg whites, lightly beaten
1/2 cup all-purpose flour
Pinch of ground, cinnamon

Steps:

  • In a medium bowl, stir together all of the ingredients. Let stand at room temperature for 30 minutes.
  • Preheat oven to 350 degrees. Line a baking sheet with a Silpat (a French nonstick mat). Using a pastry bag fitted with a 1/4-inch plain tip, pipe batter onto prepared baking sheet in 4-inch long strips; leaving 1/2-inch between cookies. Bake until golden, 7 to 10 minutes. Remove from oven, and let cool on baking sheet on a wire rack.

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