CINNAMON TOASTED FRUIT PITA
This is a light and delicious breakfast option. We loved how the cinnamon and sugar mixture makes the pita sweet and crunchy. It's a great compliment to the creamy yogurt and fruit mixture. There is a great combination of fruits stuffed inside. Toasted almonds are a great topping and add that last bit of crunch. A simple but yummy idea!
Provided by Lynn Dine @diner524
Categories Fruit Breakfast
Number Of Ingredients 13
Steps:
- Heat a cast iron griddle or any skillet over medium-low heat.
- If you don't already have a cinnamon & sugar mixture, then mix the two together in a small dish.
- Butter/oil both sides of the 4 pitas. Sprinkle each side with 1/4 tsp of the cinnamon mixture.
- Place all 4 pitas on pre-heated griddle/skillet. Cook until nicely browned, about 3-5 mins.
- Then flip to the other side and repeat.
- While pitas are browning/toasting, clean and slice all the fruits.
- Add to a bowl, mix until well combined.
- Let the pitas cool and then spread 1-2 tablespoons of the Greek yogurt inside the pita.
- Fill with fruit.
- Sprinkle the toasted almonds. Enjoy.
- TIP: If you need to toast your sliced almonds, put them on a small pan and put them in a pre-heated oven or toaster oven for about 4-5 minutes, until lightly browned.
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