CINNAMON SYRUP
It's a snap to stir together this warm blend of cinnamon, butter and store-bought syrup. "It's the perfect pancake topping," assures Janice Nightingale of Cedar Rapids, Iowa. With its cinnamon-sugar taste, it's terrific on French toast and waffles, too.
Provided by Taste of Home
Time 10m
Yield about 3/4 cup.
Number Of Ingredients 3
Steps:
- In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles.
Nutrition Facts : Calories 168 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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