CIDER-GLAZED STUFFED CHICKEN

Cider-Glazed Stuffed Chicken image

Think stuffed chicken is hard? This easy recipe with a cider glaze, apples and celery will make you think again.

Provided by My Food and Family

Categories Chicken

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cups apple cider, divided
1/4 cup butter, divided
1 stalk celery, minced
2 apples, peeled, chopped and divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/4 tsp. paprika
3 Tbsp. brown sugar

Steps:

Heat oven to 350ºF.
Combine stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.
Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika. Brush onto chicken.
Bake 40 min. or until chicken is done (165ºF). Transfer chicken to platter; cover to keep warm.
Melt 1 Tbsp. of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.

Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g