CINNAMON SUGAR BUTTER COOKIES I

Cinnamon Sugar Butter Cookies I image

I hope that you enjoy this recipe - it's one of my favorites!

Provided by Stephanie

Yield 12

Number Of Ingredients 10

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Ingredients

2 ½ cups all-purpose flour
½ teaspoon baking soda
1 pinch salt
1 cup packed brown sugar
½ cup white sugar
1 cup butter, softened
2 eggs
1 ½ teaspoons vanilla extract
4 tablespoons white sugar
2 tablespoons ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. Set aside.
In a medium bowl, combine the flour, baking soda and salt. Mix with wire whisk and set aside.
In a large bowl, beat together both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium speed until fluffy. Add the flour mixture a little at a time on low to medium speed just until combined.
Shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, about 2 inches apart. Bake about 13-18 minutes until lightly golden. Place immediately on a flat surface to cool.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 51.4 g, Cholesterol 71.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 10 g, Sodium 178.9 mg, Sugar 30.5 g