BAVARIAN SAUERKRAUT

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Bavarian Sauerkraut image

Make and share this Bavarian Sauerkraut recipe from Food.com.

Provided by threeovens

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

16 ounces sauerkraut, rinsed and drained
1 cup dry white wine
1/2 cup onion, chopped
1/2 cup apple, peeled and chopped
10 juniper berries, cracked
salt & freshly ground black pepper
1 tablespoon olive oil

Steps:

  • Place ingredients in a large saucepan and simmer until onions are soft, about 30 to 45 minutes.

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