CINNAMON SQUARES

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This is a delicious, easy-to-make cinnamon cake that is wonderful for dessert or just as a snack cake! I usually just dust it with powdered sugar instead of using a frosting, but cream cheese frosting would go nicely with it.

Provided by Tracy K

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1/3 cup butter
3/4 cup sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1 tablespoon cinnamon
1/3 cup milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour an 8 x 8 inch square pan; you can also use an 8 or 9 inch round pan.
  • In a large mixing bowl or stand mixer, combine butter, sugar and eggs.
  • Beat at high speed for five minutes.
  • Combine flour, baking powder and cinnamon in a bowl.
  • Add flour mixture to butter mixture in three additions, alternating with the milk. Start and end with the dry ingredients.
  • Beat on low speed just until smooth.
  • Pour into prepared pan.
  • Bake 35 to 40 minutes or until toothpick inserted in the center comes out clean.
  • Cool on a rack, dust with powdered sugar.
  • Excellent served slightly warm.

Nutrition Facts : Calories 224.6, Fat 9.5, SaturatedFat 5.5, Cholesterol 74.6, Sodium 122.8, Carbohydrate 32.1, Fiber 0.9, Sugar 18.9, Protein 3.6

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