CHICKEN PHO RECIPE

Chicken Pho Recipe image

Make mealtime amazing with this Chicken Pho Recipe! Our hearty Chicken Pho Recipe features noodles, chicken and delicious spices for unforgettable flavor.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 13

Ingredients

6 oz. rice stick noodles, uncooked
1 qt. (4 cups) fat-free reduced-sodium chicken broth
1 piece fresh ginger (1 inch), cut into thin slices
1 Tbsp. MR. YOSHIDA'S Cracked Pepper & Garlic Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 lb. boneless skinless chicken breasts and thighs, cut into bite-size pieces
1 small onion, cut into thin slices
1/4 cup finely chopped fresh cilantro
1/4 cup fresh mint
1 fresh jalapeño pepper, cut into thin slices
4 fresh Thai basil sprigs
1 lime, cut into 4 wedges

Steps:

Cook noodles as directed on package, omitting salt; drain. Place in 4 bowls; cover to keep warm.
Bring broth, ginger, Cracked Pepper & Garlic Sauce and Sriracha sauce to boil in large saucepan, stirring frequently. Simmer on medium-low heat 5 min.
Heat dressing in medium skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Stir into broth mixture. Ladle over noodles.
Top with all remaining ingredients except lime wedges.
Squeeze lime wedges over each serving before serving.

Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g