CINNAMON ROLLS BUNS

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Cinnamon Rolls Buns image

Check out my sweet dough recipe #54699 or cheat and use those refrigerated pop-open doughs. Top them with icing!!!!

Provided by Rita1652

Categories     Yeast Breads

Time 50m

Yield 24 buns

Number Of Ingredients 5

1 loaf prepared sweet roll dough
4 tablespoons unsalted butter, melted
1 1/2 cups sugar
2 teaspoons ground cinnamon
2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

Steps:

  • Divide Sweet Dough in half.
  • Roll out each half into an oblong 14x9 inches.
  • Brush lightly with melted butter.
  • Sprinkle each oblong with a mixture of sugar, cinnamon and raisins.
  • Roll up as for jelly roll to make roll 9 inches long.
  • Seal edges firmly.
  • Cut into nine equal pieces.
  • Place cut side up about 1/3 inch apart in a greased pan.
  • Cover, and let rise until doubled in bulk.
  • Bake at 350 degrees for about 35 minutes.
  • Top with icing if you like!

Nutrition Facts : Calories 77.9, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 0.8, Carbohydrate 15.8, Fiber 0.2, Sugar 14.9, Protein 0.1

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