SLOW COOKER LASAGNA II
Delicious home-made lasagna made with the convenience of a slow cooker. Very moist and perfect for entertaining!
Provided by Lora R
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 2h30m
Yield 10
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.
- Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.
- Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 520.9 calories, Carbohydrate 50.3 g, Cholesterol 110.5 mg, Fat 20.6 g, Fiber 4.4 g, Protein 33.1 g, SaturatedFat 9.8 g, Sodium 861.2 mg, Sugar 11.8 g
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