MARTY'S POTATO CASSEROLE

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Marty's Potato Casserole image

This recipe is from Jeff's dad. You can fix this one day ahead and refrigerate overnight. Put cornflakes on right before baking.

Provided by mary Armstrong

Categories     Potatoes

Time 2h

Number Of Ingredients 8

30 oz frozen hash browns, thawed
2 c shredded cheddar cheese
1/4 c chopped onion and or celery
salt and pepper to taste
2 c sour cream
1 can(s) cream of chicken or mushroom soup or celery soup
1/2 c melted butter
2 c cornflakes

Steps:

  • 1. Part one: Combine the hash browns, cheese, onions, celery and salt and pepper.
  • 2. Part two: Combine the sour cream and soup with the melted butter.
  • 3. Combine parts one and two. Pour part one over two and mix. Pour into a 3 quart baking dish.
  • 4. Part three: Sprinkle with cornflakes. DO NOT cover. Bake 1 to 1 1/2 hours at 350 degrees.

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