CINNAMON ROLL PANCAKE STACKS
Enjoy these cinnamon pancakes that are made using Bisquick Heart Smart® mix - a perfect breakfast that's ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 14
Number Of Ingredients 9
Steps:
- In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
- In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
- In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
- Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
- Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.
Nutrition Facts : Calories 310, Carbohydrate 54 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 268 mg
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