GARDEN BLOODY MARY
This is a great recipe to use when your garden is yielding more tomatoes than you know what to do with!
Provided by KRB7155
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut an X in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away.
- Drain and place in ice water.
- Peel the skins off tomatoes and cut any hard or brown areas away.
- Put the tomatoes in the blender along with cilantro, garlic and salt.
- Blend.
- Pour a shot of vodka into a glass filled with ice.
- The next part is all depending on taste and the ingredients are per glass.
- This is how I like it.
- Add Worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and Tabasco.
- Drop in a pickle spear and stir with a celery stick.
Nutrition Facts : Calories 58.6, Fat 0.6, SaturatedFat 0.1, Sodium 389.8, Carbohydrate 12.8, Fiber 3.8, Sugar 8.2, Protein 2.9
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