BAKED CHICKEN AND POTATOES

Baked Chicken and Potatoes image

Bake the sides with the meat in Baked Chicken and Potatoes. Our Baked Chicken and Potatoes also includes chopped carrots and onions for a great taste.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
1-1/2 lb. Yukon gold potatoes (about 3), peeled, cubed
3 carrots (1/2 lb.), coarsely chopped
1 onion, coarsely chopped
3/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400°F.
Place chicken and vegetables in large baking dish; drizzle with dressing.
Bake 1 hour or until chicken is done (165ºF).
Sprinkle with cheese.

Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g