Best Cinnamon Rhubarb Applesauce Recipes

RHUBARB APPLESAUCE

Rhubarb Applesauce image

Traditional applesauce with a twist!

Provided by Melia

Categories Side Dish Applesauce Recipes

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

8 cups peeled and thinly sliced apples
2 cups sliced rhubarb
1 ¾ cups apple cider
¾ cup white sugar
1 teaspoon ground cinnamon

Steps:

Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g

CHUNKY RHUBARB APPLESAUCE

Chunky Rhubarb Applesauce image

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

Provided by Taste of Home

Time 50m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 pound rhubarb, trimmed and cut into 1/2-inch chunks
2 pounds tart apples, peeled and cut into 1/2-inch chunks
1/2 to 1 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

HOMEMADE CINNAMON APPLESAUCE

Homemade Cinnamon Applesauce image

Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

7 Golden Delicious apples, peeled, chopped
1 tablespoon fresh lemon juice
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1 cup water
3 slices lemon peel (cut with a vegetable peeler or paring knife)
2 cinnamon sticks (3 inch)

Steps:

In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving