CHORIZO RAGU WITH SPIRALIZED MEXICAN SQUASH

Chorizo Ragu with Spiralized Mexican Squash image

A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.

Provided by bd.weld

Categories Trusted Brands: Recipes and Tips Hunt's

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

12 ounces uncooked chorizo sausage
¼ cup diced onion
1 tablespoon chopped fresh cilantro leaves
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
1 tablespoon extra-virgin olive oil
3 Mexican squash, spiralized
1 teaspoon chopped garlic
½ teaspoon crushed red pepper flakes, or to taste

Steps:

Heat a skillet over medium-high heat. Crumble sausage into skillet; add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.
Heat olive oil in a separate skillet over medium-high heat. Add squash noodles; cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.
Transfer squash noodles to plates and top with the chorizo mixture.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 12.2 g, Cholesterol 74.8 mg, Fat 36.3 g, Fiber 2.8 g, Protein 23.3 g, SaturatedFat 12.8 g, Sodium 1377.6 mg, Sugar 7.1 g