CINNAMON RAISIN SCONE STICKS
A SPECIAL TREAT! These sticks are a great treat! Add 1/2 cup sugar for a sweet scone. May substitute dates for the raisins. Good with coffee! Quick and easy to prepare. Size and length of strips can vary.
Provided by Seasoned Cook
Categories Scones
Time 22m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
- Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
- Place on an ungreased cookie sheet, about 1 inch apart.
- Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.
Nutrition Facts : Calories 162.2, Fat 5.3, SaturatedFat 1.6, Cholesterol 3.1, Sodium 392.4, Carbohydrate 25.8, Fiber 1, Sugar 8.1, Protein 3.2
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