FARFALLE PASTA WITH ZUCCHINI, MINT, AND ALMONDS

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Farfalle Pasta With Zucchini, Mint, and Almonds image

Make and share this Farfalle Pasta With Zucchini, Mint, and Almonds recipe from Food.com.

Provided by Kree6528

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

5 medium zucchini, cubed (about 4 cups)
2 garlic cloves
4 tablespoons extra virgin olive oil
20 almonds, peeled (approximately)
1/2 cup fresh mint leaves
salt & freshly ground black pepper
1 (1 lb) package farfalle pasta (bow-tie)

Steps:

  • Set the pasta water to boil.
  • Place zucchini in saucepan, cover with water, bring to a boil and cook till tender. Drain.
  • Place mint, almonds, garlic and olive oil in a food processor. Mince finely.
  • Add zucchini. Puree.
  • Add salt and pepper to taste.
  • Cook and drain the pasta, pour into serving bowl.
  • Add zucchini mixture and toss well.

Nutrition Facts : Calories 628.3, Fat 19.4, SaturatedFat 2.6, Sodium 55.7, Carbohydrate 95.7, Fiber 7.5, Sugar 6.6, Protein 19.6

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