CINNAMON RAISIN MONKEY BREAD

CINNAMON RAISIN MONKEY BREAD image

Yield 14

Number Of Ingredients 7

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¾ cup White Sugar
3 tablespoons Cinnamon
3 tubes refrigerator Buttermilk Biscuits
½ Raisins
½ cup Unsalted Butter
1 cup Brown Sugar
1 teaspoon Vanilla Extract

Steps:

Freezing Day Preheat oven to 350. Mix sugar and cinnamon together in a plastic bag. Cut biscuit dough into quarters, and put in the bag with the cinnamon sugar. Shake to coat the pieces. Grease the bottom and sides of a bundt pan. Put a layer of biscuit pieces in. Continue to add biscuit pieces to the pan. Intersperse the raisins among the biscuit pieces. In a small saucepan over medium-low heat, melt butter. Add brown sugar and vanilla. Heat until brown sugar is dissolved in the butter. Pour the melted butter and sugar over the top of the biscuits. Bake for 35-40 minutes. Remove from the oven and turn out on a plate. Let cool, wrap tightly, and freeze. Reheating Instructions Defrost bread at room temperature for 2-3 hours. Bread can be served at room temperature or heated in the oven at 350 for 10-15 minutes.