GINGERED FRUIT SALAD

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Make and share this Gingered Fruit Salad recipe from Food.com.

Provided by ellie_

Categories     Fruit

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2/3 cup orange juice
1 1/2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon brandy (optional) or 1 tablespoon ginger-flavored brandy (optional)
2 bananas, sliced
2 apples, cored and chopped
10 dried apricot halves, chopped
2 teaspoons crystallized ginger, chopped
1 kiwi fruit, peeled and sliced

Steps:

  • Combine juices, honey and brandy (if using) in a measuring cup or bowl.
  • In a large bowl combine fruits (except for the kiwi) and ginger.
  • Pour sauce over fruit and toss. Cover and refrigerate for at least one hour.
  • Spoon salad into bowls and top with kiwi slices.

Nutrition Facts : Calories 167.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 43.1, Fiber 5, Sugar 30.8, Protein 1.7

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