EGGLESS, MILKLESS, BUTTERLESS CAKE III

Eggless, Milkless, Butterless Cake III image

This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came in from the cold. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dust confectioner's sugar over the top.

Provided by Bernadette Beaupre

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 12

Ingredients

1 cup white sugar
2 tablespoons shortening
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt
1 (10.75 ounce) can condensed tomato soup
1 cup raisins
1 ½ cups boiling water
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square pan.
In a large bowl, combine sugar, shortening, spices, salt, soup, and raisins. Stir in boiling water. Cool.
Sift the flour, baking powder, and baking soda together. Add to the cooled raisin mixture, and stir until just combined. Pour batter into prepared pan.
Bake for 20 to 25 minutes. Serve warm.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 45.8 g, Fat 2.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 385.1 mg, Sugar 25.7 g