NO-BAKE BANANA SPLIT CAKE

No-Bake Banana Split Cake image

Decadent, fruity, creamy dessert. No bake!

Provided by KarenCanCook

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 30m

Yield 16

Number Of Ingredients 10

Ingredients

½ cup butter, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup butter, softened
2 eggs
5 bananas, sliced
1 (15.25 ounce) can fruit cocktail, drained
2 cups heavy cream
¼ cup confectioners' sugar
1 (6 ounce) jar maraschino cherries

Steps:

Combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.
Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.
Spread butter mixture over the graham cracker crust.
Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.
Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.
Spread whipped cream over the fruit cocktail.
Arrange the maraschino cherries decoratively on top.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.2 g, Cholesterol 109.8 mg, Fat 30.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 18.2 g, Sodium 207.9 mg, Sugar 28 g