COCONUT FUDGE BROWNIES
Make and share this Coconut Fudge Brownies recipe from Food.com.
Provided by Tisy Adams
Categories Bar Cookie
Time 30m
Yield 16-23 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Spread nuts in a single layer on a baking sheet.
- Bake, turning occasionally, until golden, about 5 minutes.
- Increase oven temperature to 350 degrees.
- Grease an 8-inch square baking pan.
- Coarsely chop chocolate.
- On a sheet of waxed paper, combine flour and baking powder.
- In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy.
- On low speed, add eggs, cocoa and vanilla; beat until blended.
- Add flour mixture; mix to combine.
- Stir nuts and chopped chocolate into batter.
- Spread batter in prepared pan; smooth top.
- Bake brownies until a toothpick inserted in center comes out almost clean, about 35 minutes.
- Transfer pan to a wire rack; cool completely.
- In a small saucepan, combine cream and brown sugar.
- Bring to boil and cook until mixture register 242 degrees on a candy thermometer.
- Remove from heat; cool completely.
- Whisk in butter until fluffy.
- Spread topping over brownies.
- Sprinkle with toasted coconut.
Nutrition Facts : Calories 315.7, Fat 23, SaturatedFat 13.8, Cholesterol 68.4, Sodium 101.1, Carbohydrate 27.9, Fiber 2.1, Sugar 21.9, Protein 3
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