CINNAMON RAISIN CAKE

CINNAMON RAISIN CAKE image

Provided by Tere Gill

Time 1h

Number Of Ingredients 19

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BATTER
3 c all purpose flour
1 c granulated sugar
4 tsp 4 tsp baking powder
1/4 tsp salt
1 1/2 c milk
2 large eggs
2 tsp pure vanilla extract
1/2 c butter, melted
TOPPING
1 c butter, room temperature (very softened)
1 c brown sugar
2 Tbsp all purpose flour
2 Tbsp cinnamon
1/2 c raisins
GLAZE
2 c powdered sugar
4-5 Tbsp milk
1 tsp pure vanilla extract

Steps:

1. In a large bowl, mix together, well, all of the batter ingredients, except melted butter.
2. Slowly add in melted butter and mix well.
3. Pour batter into a greased 9"x13" pan.
4. In separate bowl, mix all topping ingredients (except raisins) together until combined; mix in raisins.
5. Drop topping onto prepared batter and swirl with a butter knife or chopstick.
6. Bake in a preheated 350 degree F oven for 40 minutes.
7. Remove cake from oven and mix glaze ingredients in separate bowl.
8. While cake is still warm, slowly drizzle glaze over top. Let stand 15 mins before cutting/serving.
9. Store, covered with plastic wrap, at room temperature.