CRISPY FAV POTATO PANCAKES
All time fave recipe passed down from Great gramma. Simple, inexspensive, and delish. We enjoy crispy and salty. Everbody when making potato pancakes tend to serve them for side dish. Not us we like just them w/ sour cream and applesauce. In fact the kids are always coming back for more before I get my plate. Have to invest in...
Provided by Lisa G. Sweet Pantry Gal
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients in Lg bowl. Form into cakes. Pan Fry in MED-HIGH oil (pancake size) cakes til nice and crisp (4-5min per side.) Place on paper bag to remove excess oil. salt to taste.
- 2. after pealing potatoes I soak in cold water w/fruit fresh for 5min. to eliminate browning. Drain potatoes, Shred and squeeze out excess water with clean towel.
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