CINNAMON-RAISIN BREAD PUDDING

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Cinnamon-Raisin Bread Pudding image

This recipe belongs to a field editor by the name of Edna Hoffman who lives in Hebron, Indiana. She shared this rich bread pudding recipe on another website and I'm here to spread it to Food.com.

Provided by DBStewart83

Categories     Dessert

Time 1h

Yield 1 Pudding, 2 serving(s)

Number Of Ingredients 9

1 cup cubed cinnamon-raisin bread
1 egg
2/3 cup 2% low-fat milk (or any type of milk you prefer)
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
1/3 cup raisins

Steps:

  • Place bread cubes in a greased 2-cup baking dish.
  • In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended.
  • Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
  • Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm.

Nutrition Facts : Calories 592.5, Fat 15, SaturatedFat 6.8, Cholesterol 114.8, Sodium 566.1, Carbohydrate 103.6, Fiber 6.2, Sugar 45.1, Protein 15.7

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