ASPARAGUS WITH CREAMY LEMON SAUCE

ASPARAGUS WITH CREAMY LEMON SAUCE image

Yield 4-6 people

Number Of Ingredients 5

1 lb Fresh asparagus, tough ends chopped off
2 T Mayonnaise*
1 Lemon
1 Hard boiled egg
*I like to use Grape seed Oil Mayonnaise, which you can buy at most organic grocery stores.

Steps:

Boil the asparagus, covered, until emerald green and slightly tender. Drain, and let sit in colander until cool. Juice the lemon, and combine with mayonnaise. You can add more lemon juice or mayonnaise, depending on the taste/consistency you desire. Stir with a wire whisk until smooth. Arrange asparagus on platter, drizzle sauce on top. Force egg through colander and sprinkle on top. Chill, or serve immediately.