MAHOGANY CHICKEN WINGS
Enjoy these spicy chicken wings - perfect appetizers to serve your guests at party.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 2h10m
Yield 30
Number Of Ingredients 7
Steps:
- Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Place chicken in shallow glass or plastic bowl. Mix remaining ingredients; pour over chicken. Cover and refrigerate 1 hour, turning occasionally.
- Heat oven to 375°. Line broiler pan with aluminum foil.
- Remove chicken from marinade; reserve marinade. Place chicken in single layer on rack in foil-lined broiler pan; brush with marinade.
- Bake 30 minutes; turn. Bake about 20 minutes longer, brushing occasionally with marinade, until deep brown and juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 270 mg
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