CINNAMON RAISIN BREAD

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Cinnamon Raisin Bread image

Make and share this Cinnamon Raisin Bread recipe from Food.com.

Provided by Tonkcats

Categories     Yeast Breads

Time 2h50m

Yield 3 8 inch loaves, 30-36 serving(s)

Number Of Ingredients 11

1 package dry yeast
1/2 cup water
1 3/4 cups water
3 tablespoons sugar
1 tablespoon salt
2 tablespoons shortening
6 -7 cups flour
1 cup raisins
1/4 cup sugar
2 teaspoons cinnamon
2 tablespoons water

Steps:

  • Dissolve yeast in 1/2 cup warm water.
  • Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour.
  • Beat until smooth.
  • Mix in raisins and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
  • Place in greased bowl, turn greased side up.
  • Cover; let rise in warm place until double, about 1 hour.
  • (Dough is ready if an indentation remains when touched.) Punch down dough; divide into halves.
  • Roll each half into rectangle, 18 x 9-inches.
  • Mix 1/4 cup sugar and cinnamon.
  • Sprinkle each half with 1 tablespoon water and half the sugar mixture. Roll up and place in pans.
  • Brush with butter; let rise 1 hour.
  • Bake at 425 degrees f or 25 to 30 minutes.

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