Simple to make and very fresh tasting. This dressing can be used on salads, eggs, shellfish, or in place of mayo or butter on sandwiches.
Provided by Lvs2Cook
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients well and allow to chill in the refrigerator for at least 1 hour before using.
Nutrition Facts : Calories 663, Fat 54, SaturatedFat 8.3, Cholesterol 43.7, Sodium 1413.1, Carbohydrate 45, Fiber 1.5, Sugar 11.7, Protein 3.3
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